Sophanara and Katie at Bowing Oaks Plantation

Mr and Mrs Lam everybody!!! This couple has been amazing to work with. Katie and Sophanara were married Saturday February 18th at Bowing Oaks Plantation. Every detail was flawless from the rain holding off for their outdoor ceremony to the amazing 7 course meal that was served. Christina with Christina Kreations created a breathtaking environment for the couple’s special day along with the floral design from Lori Parker Floral Studio . After cocktail hour everyone headed inside to start on Appetizers and Entrees. Starting with Roast Pork, Baked Mussels, Calamari Salad and Crab Meat Seafood soup.  Wow! I can not even describe how fantastic the food was. The Entrees consisted of Soft Shell Crab, Sweet and Sour Grouper, Hao Wah Steak, Young Chow Fried Rice, Roast Duck with Chinese Steamed Buns and last but not least Seafood Birds Nest with Shitake Mushrooms in Black Bean Sauce. Everyone was ready for dancing, drinking and getting in the photo booth for sure. Carlton with McGee Entertainment definitely knows how to get the crowd pumped. ShutterBooth provided our OPEN Air booth with a Rose Gold Sequins backdrop along with our Video Booth to really capture every moment. Guests grabbed the mic and recorded themselves dancing, singing and saying a few special words to the bride and groom. It was a fantastic night and I am so honored to have been a part of it.

Thank you Mr and Mrs Lam! Wish you all the best