www.cateringbd.com<\/a>. The transformation from warehouse to elegant venue was impressive.\u00a0ShutterBooth was able to capture the\u00a0bright colors of the tangtinis…literally ringed with tang, bringing everyone back to their youth.\u00a0Catering\u00a0by Design shared their\u00a0“Pop Culture Cusines” featuring a modern twist on classics with an extraordinary presentation. The Pixie Stick Salad featured a trio of powdered vinaigrettes presented in pixie stick straws. The “Fish Sticks and Tater Tots” was a Peachwood Smoked Black Cod over Rosemary Gruyere Tater Tots. It was even better that it sounds! Mike Roman, Catersource Magazine, Conference and Tradeshow, was the keynote speaker and shared his philosophy of how to stay relevant in today’s market. The silent auction created a buzz and kept\u00a0guests busy\u00a0bidding on generous donations from NACE members.\u00a0\u00a0An impressive evening of socializing, superb cuisine and ShutterBooth.<\/p>\n","protected":false},"excerpt":{"rendered":"The tangtinis flowed at the NACE Annual Fundraiser and Dinner on Tuesday, June 9th. The impressive event was held in the warehouse\u00a0of Catering by\u00a0Design,\u00a0\u00a0www.cateringbd.com. The transformation from warehouse to elegant venue was impressive.\u00a0ShutterBooth was able to capture the\u00a0bright colors of the tangtinis…literally ringed with tang, bringing everyone back to their youth.\u00a0Catering\u00a0by Design shared their\u00a0“Pop Culture…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t
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