A Bountiful Meal: Thanksgiving 2016
A Bountiful Meal: Thanksgiving 2016
A bountiful meal is not complete without some classic Thanksgiving favorites! Grab your forks, knives, and plates! Fill your plates with some of these popular holiday recipes.
Gobbling Good Turkey
Gobble Gobble! A Thanksgiving dinner just simply would not be complete without its centerpiece. Roasted, barbecued, or fried one thing never changes… a finger licking good bird!
Roast Turkey With Wild Mushroom Gravy
Herb and Lemon Stuffed Turkey
Herb and Lemon Stuffed Turkey Recipe
Roast Turkey With Wild Mushroom Gravy
If you love more of the southern flavor, then you would love a juicy, FireBird! It is a family recipe I refer to as the ‘Alcoholic Turkey.’ To make this delectable poultry featurette, you will need:
- 1 Onion (chopped)
- 1 Green Bell Pepper (chopped)
- 1 12oz Can of Lager (beer)
- 2 Whiskey Shots
- 1 Tsp Onion Powder
- 2 Tsp Cajun Seasoning
- 1 Tbsp Minced Garlic
- Turkey
Preparation:
- Brine turkey the previous night in beer, onion, garlic, and bell pepper. Remove the neck and giblets for gravy! Sit turkey for 12 hours in the brine.
- Remove turkey from brine and pad gently to dry. Place brine to the side. Apply the rest of the spices liberally under the turkey skin.
- Preheat oven to 400.
- Place the turkey UPSIDE DOWN onto cooking rack. Pour the leftover brine into the opening. Pour whiskey the same.
- Wrap cooking tray in foil. Cook until golden brown, basting bird occasionally during cooking.
Tasty Side Dishes
The turkey may take the spotlight, however, it would not make much of a dinner featurette without some delightful costars!
Sweet Potato and Cauliflower Salad Recipe
Green Bean Casserole With Fried Shallots
More Thanksgiving Classics
Have some room on left on your table? Try some of these recipes!